Tuesday, June 18, 2024

pinch of yum chocolate chip cookies

The chocolate chip cookies from Pinch of Yum:


  • 8 tablespoons of softened salted butter
  • 50 g of white sugar
  • 1/4 cup lightly packed brown sugar
  • Vanilla extract, 1 teaspoon
  • 1 egg
  • All-purpose flour, 1 1/2 cups
  • A half-teaspoon of baking soda
  • 14 teaspoon of salt
  • chocolate chips, 3/4 cup


  • 350 degrees Fahrenheit (175 degrees Celsius) in the oven
  • The butter, white sugar, and brown sugar are blended until frothy.
  • Egg and vanilla extract should be mixed after adding them.
  • Mix the salt, baking soda, and flour in a separate basin.
  • Mix just till mixed after gradually incorporating the dry ingredients into the wet ones.
  • Add the chocolate chunks and stir.
  • Drop by rounded tablespoons onto baking sheets without cooking spray.
  • Until golden brown, bake for 10 to 12 minutes.
  • Allow them cool for a little while on the baking sheets before transferring to a wire rack to finish cooling.


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